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ChickenCutlets
ChickenCutlets
Ingredients
500 gms minced chicken
2 onions minced fine
11/2 tsp ginger paste
1/2 tbsp garlic paste
1 tsp pepper powder
Method
Mix coconut, potatoes, chillies, ginger, salt, cornflour.
Knead to make a pliable dough.
Divide into ten-twelve parts, shaping each into a cutlet.
Mix breadcrumbs and coconut powder in a plate.
Roll each cutlet in crumb mixture.
Place in refrigerator till required or 10 minutes at least.
Heat oil in a frying pan, gently drop in a few cutlets, when oil
is hot.
Fry on medium flame till golden brown, flip sides.
Fry other side evenly, drain.
Place on kitchen paper for a few minutes to drain excess oil.
Serve hot with green and tamarind chutneys or tomato ketchup.
2 potatoes boiled
3-5 tbsp flour
2 tsp lemon juice
salt to taste
oil for frying
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