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BreadRolls
BreadRolls
Ingredients
6 slices bread
5 medium sized potatoes
1 small onion
1 small bunch coriander leaves
6 pods garlic
4 green chillies
1/2 tsp garam masala (optional)
1 tsp chilli powder (less or more depending on taste)
salt to taste
oil for deep frying
Method
Hold the bread slices together and cut the rough edges. Boil potatoes
( the best is to
pressure cook them since this will be the fastest)
Meanwhile, chop onions, green chillies, coriander, garlic and green
chillies finely. Keep
aside. Once potatoes are cooled, peel and mash. Add all ingredients
except the bread and
oil. Mix well.
Take a little water in a flat plate and dip the bread slices one
by one in it. Squeeze excess
water from the bread slices and keep them aside on a tissue. Make
sure that the slice
does not get too soft or watery or too hard.
Heat oil in a deep frying pan / kadai. Take a slice of the wet bread
on a dry plate. Spread
some potato mixture on it. Roll the bread slice towards you till
the edges meet. Seal the
edges by pressing the bread slice.
Pat the roll to even out edges. This may seem a little difficult
at first, but you will get used
to it. Deep fry in hot oil. Repeat for remaining slices.
Serve hot with Tomato ketchup and mint chutney.
More Kerala - Indian Snacks Recipes
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