Rippled Choclate Milk shake Falooda : Kerala Shakes , chillers Cool drinks Recipes

Rippled Choclate Milk shake Falooda

Ingredients
1 litre chilled unboiled pastuerised milk
3 tbsp. sugar
1 1/2 tbsp. cocoa powder
2 tbsp. water
4 tbsp. chocolate sauce (refer sauces for icecreams & cakes)
5 scoops vanilla icecream
5 chocolate spiral sticks for topping (optional)
1 tbsp. chocolate curls for topping
Method
Mix cocoa, sugar and water. Heat while stirring till all sugar dissolves. A smooth batter
should form.
Chill milk till icy cold. Pour milk into a beating bowl. Add cocoa batter, electrically beat to
whip till frothy.
To proceed before serving:
Fill each chilled glass 1/3. Pour a tsp. of sauce along rim at surface of milk in glass. Pour
another 1/3 with milk.
Top with a scoop of icecream. Pour some more chocolate sauce along rim and top.
Garnish with chocolate curls.
Push in a chocolate spiral in inclined position. Serve immediately with long handled
spoons.
R i p p l e d C h o c o l a t e M i l k S h a k e
F a l o o d a

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