Pineapple Ice Sticks : Kerala Shakes , chillers Cool drinks Recipes

Pineapple Ice Sticks

Ingredients
300 ml. water
100 ml. pineapple juice
3/4 cup sugar
1 tbsp. liquid glucose
1/2 tsp. stabiliser
1 tsp. pineapple emulsion (essence + colour)
15-20 flat wooden sticks for icecreams
Method
Dissolve stabiliser in 3 tbsp. water. Mix water, sugar, stabiliser, emulsion, bring to boil. Add
liquid glucose, stir to dissolve.
Cool and add pineapple juice. Pour in container, freeze overnight or till firm. Break and
churn well.
Pour into mould for ice sticks, allow to set firm. Insert a hot knife, to make a cut through.
Insert stick, and return to freezer till stick is firmly embedded in ice. Unmould and serve.
Note:
To make sorbets, after mixture is churned, return to container. Allow to set till firm but not
hard. Scoop and serve in individual cups.
Variation:
Same procedure may be used to make grape, or lemon sticks. For lemon use 25
ml.lemon juice and 75 ml. water mixture instead of 100 ml. juice.
P i n e a p p l e I c e S t i c k s

More Indian Cool Drink Recipes

BananaCrumble	Black Grape Sherbet	Cake & Fruit	Carrot Sip
Cocunut Surprise	Coke Vanilla Fizz	Fillin Fruit bowl	Gazpacho
Ginger Apple Fruit Punch	Ginger Lime Sherbet	GingerHoneyDrink	Grape MilkShake
GrapeMocktail	Jamoon Sherbet	Kesar Falooda	Kokum Sherbet
Lemon Concentrate	LemonadeWithA Difference	MangoLassi	MintMangoPanna
Mint-Spinach-Mocktail	MixedFruitMocktail	OrangeAnd PineappleDelight	Orange and pineapple Delight
Orange Squash	Panna	PapayaDrink	Piled Fruit Icecream
Pineapple Ice Sticks	Pineapple Jelly Slush	Pineapple Milk Shake	Pineapple Squash
Raw Mango Concentrate	Ripe Mango Concentrate	Rippled Choclate Milk shake Falooda	Rose Lassi
Seasoned Buttermilk	Snowy Orange Lilies	Strawberry Jelly Slush	Thandai
TomatoCooler	TomatoJuice	Veggie Mock Tail	WatermelonIce