Gazpacho : Kerala Shakes , chillers Cool drinks Recipes

Gazpacho

Ingredients
12-15 tomatoes ripe & juicy
1 tsp. worcestershire sauce
1 tsp. tomato sauce
3/4 tsp. red chilli sauce
1 tbsp. powdered sugar
2 slices bread buttered on both sides
1/2 cup onion finely chopped
1/2 cup tomato finely chopped
1/2 cup cucumber finely chopped
1 tbsp. capsicum finely chopped
2 flakes garlic finely grated
1/4 cup fresh cream
salt to taste
Method
Place tomatoes in plenty of boiling hot water. Cover with lid and keep aside for 10
minutes.
Chop bread slices into tiny croutons. Either stirfry or bake in hot oven till golden and
crisp.
Toss when half done if necessary. Keep aside. Remove tomatoes from water, peel skins
off carefully.
Blend in a mixie till fine. Add all other ingredients to the puree. Except croutons and
cream.
Mix well and refrigerate till well chilled. Stir in croutons and cream just before serving. Or
pour individual bowls, add a swirl or cream.
Drop in a few croutons. Serve very cold, with salt and pepper.
Gazpacho

More Indian Cool Drink Recipes

BananaCrumble	Black Grape Sherbet	Cake & Fruit	Carrot Sip
Cocunut Surprise	Coke Vanilla Fizz	Fillin Fruit bowl	Gazpacho
Ginger Apple Fruit Punch	Ginger Lime Sherbet	GingerHoneyDrink	Grape MilkShake
GrapeMocktail	Jamoon Sherbet	Kesar Falooda	Kokum Sherbet
Lemon Concentrate	LemonadeWithA Difference	MangoLassi	MintMangoPanna
Mint-Spinach-Mocktail	MixedFruitMocktail	OrangeAnd PineappleDelight	Orange and pineapple Delight
Orange Squash	Panna	PapayaDrink	Piled Fruit Icecream
Pineapple Ice Sticks	Pineapple Jelly Slush	Pineapple Milk Shake	Pineapple Squash
Raw Mango Concentrate	Ripe Mango Concentrate	Rippled Choclate Milk shake Falooda	Rose Lassi
Seasoned Buttermilk	Snowy Orange Lilies	Strawberry Jelly Slush	Thandai
TomatoCooler	TomatoJuice	Veggie Mock Tail	WatermelonIce