Fillin Fruit bowl
Ingredients
1 chickoo ripe
1 mango ripe
1 orange ripe
2 bananas ripe
1/2 cup each seedless
(sweet black & green grapes)
2 slices sweet pineapple
1 apple
1/2 pomegranate seedless
1 thick slice plain sponge cake
solution of 1 tbsp. sugar in 1/4 cup water
1 tbsp. powdered sugar
salt and pepper to taste
1/2 tsp. chat masala
1 tsp. lemon juice
1 cup light cream of paneer
Method
Sprinkle sugar solution on cake slice. Keep aside for 20 minutes.
Cut into chunks. Clean
all fruit, peel, deseed as required.
Chop into chunks where required, sprinkle lemon juice and salt.
Toss and chill well.
Before serving, add chat masala, pepper, sugar, cake pieces, toss.
Put in individual serving bowls. Top with light cream. Serve immediately.
Note:
Any combinations and permutations can be made to the choice and
ratio of fruit used. If
using colour bleeding fruit like strawberries, prepare separately,
and add just before
serving.
Kesar Falooda: Use kesar syrup to make "kesar
(saffron) falooda" Top icecream with
chopped almonds, cashewnuts and pistachios in kesar falooda.
Untitled Document
More Indian Cool Drink Recipes
|