Tomatoes Stuffed with Prawns : Sea Food Fish Recipies Xmas Recipes

Untitled Document

Tasty Recipes

Non - Vegetarian Recipes

Vegetarian Recipes

Festival Recipes

Regional Recipes

Tomatoes Stuffed with Prawns

Untitled Document

Tomatoes Stuffed with Prawns
Ingredients
8 medium size tomatoes
1 cup cooked prawns - cut fine
1 large onion - cut fine
2 green chillies (deseeded) or 1 tbsp chillie sauce
2 eggs
1/4 tsp pepper powder
Juice of 1 lime
1 cup bread crumbs
Salt to taste
Method
Slice the top of each tomato and scoop out the contents.
Heat 2 tbsps oil, fry tomato pulp, onion, green chillies, prawn & pepper powder
until dry.
Add juice of 1 lime and salt to taste.
Refill the tomatoes, spread beaten eggs & bread crumbs over.
Bake at 160oF in an ordinary oven for approx. 7-10 mins or fry.
Serve with sliced capsicums.

More Seafood Recipes- Fish & Prawns

Baked Crab	Brinjal Prawn Curry	Coconut Prawn Gravy	Crab Salad
Crab Sandwich	Crab - Snow Peas Curry	Crab Soup	Fish Cooked in Coconut Milk
Fish Cutlets	Fish Fry	Fish and Mushroom	Fish Soup
Fish Tamarind Gravy	Ginger Fish	Goan Fish Curry	Green Prawn Pulao
Grilled Crab Burgers	Hot Crab Dip	Kerala Fish Curry	Masala Crab Curry
Masala Lobster	Pepper Prawns	Prawn Kabab	Prawn Pulav
Prawn Tikka	Prawns and Cauliflower in Coconut Milk	Samosa	Spicy Fish Patties
Spicy Prawns	Steamed Crab	Tomatoes Stuffed with Prawns

Untitled Document Kerala Recipes Home ||Add to favorite :: Recipe Blog | Add this page to >>