:Prawns and Cauliflower in Coconut Milk Sea Food Fish Recipies Xmas Recipes

Prawns and Cauliflower in Coconut Milk

Prawns and Cauliflower in Coconut Milk
Ingredients
250 gms. Cauliflower [flowerets]
20 medium size Prawns [cut the hacksaw type head side]
3 medium size Onions [cut in square]
2 medium size Tomatoes. [cut in square]
2 medium size Green Chillies [ slot and deseeded]
2 tea spoons Ginger-Garlic paste.
2 tea spoons Red Chilly powder.
1 tea spoon Turmeric Powder.
1 tea spoon Garam Masala Powder.
4 cups Coconut Milk.
4 spoons
oil
Salt to taste and Green Coriander for garnish.
Method
Heat oil in a flat pan.
Add chopped onion and saute till translucent. Add tomatoes and saute.
Add red chilly powder, turmeric powder, ginger- garlic paste and cook till oil
separates.
Add cauliflower, saute till bit cook. Add prawns and salt Stir neatly.
Add 1/2 cup of water, keep lid and cook till prawns half cooked. Add coconut milk
and garam masala powder and green chillies. Cook till thick gravy.
Garnish with green coriander.
Serve with Boiled Rice or Roties.

More Seafood Recipes- Fish & Prawns

Baked Crab	Brinjal Prawn Curry	Coconut Prawn Gravy	Crab Salad
Crab Sandwich	Crab - Snow Peas Curry	Crab Soup	Fish Cooked in Coconut Milk
Fish Cutlets	Fish Fry	Fish and Mushroom	Fish Soup
Fish Tamarind Gravy	Ginger Fish	Goan Fish Curry	Green Prawn Pulao
Grilled Crab Burgers	Hot Crab Dip	Kerala Fish Curry	Masala Crab Curry
Masala Lobster	Pepper Prawns	Prawn Kabab	Prawn Pulav
Prawn Tikka	Prawns and Cauliflower in Coconut Milk	Samosa	Spicy Fish Patties
Spicy Prawns	Steamed Crab	Tomatoes Stuffed with Prawns