:Fish Tamarind Gravy Sea Food Fish Recipies Xmas Recipes

Fish Tamarind Gravy

Fish Tamarind Gravy
Ingredients
Cat Fish 1 kg (after cleaning)
Medium size Onions 4 (ground)
Greenchillies 6 (cut length wise)
Tamarind (two fists)
Ginger_Garlic paste 4 tsps
Garam masala 4 tsps
Chilli powder 4 tsps
Turmeric powder
Butter milk or Curd
Salt to taste
Oil 200 gms
A whole bunch of fresh Coriander
Method
Soak the tamarind in 1/2 a glass of hot
water for atleast 20 minutes. Make a
puree of it. Meanwhile, cut the fish into
fist size pieces and clean the pieces
with some salt, butter milk or curd and
turmeric powder (1/2 tsp) and then with
water. Mix the fish pieces in a bowl with
chilli powder, 4 pinches of turmeric
powder, salt and ginger-garlic paste.
Heat oil in a non_stick cooking dish and
put the ground onion into it. Fry it on a
medium heat till the onion becomes light
brown. Now pour the tamarind puree,
put the chillies into the dish. Empty the
bowl of fish pieces into the dish. Add
salt according to your taste. Let the
gravy cook on a low heat. In between,
keep moving the dish holding the sides
of it to stir the contents.
A wooden spatula can be used by taking
care that the pieces are not disturbed
much. Add garam masala and
finely chopped coriander 2 minutes
before removing the dish from the
flame. Those who do not like the gravy
to be much hot and sour, they can reduce
the quantity of chillipowder, garam
masala and tamarind.

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