Coconut Prawn Gravy : Sea Food Fish Recipies Xmas Recipes

Coconut Prawn Gravy

Coconut Prawn Gravy
Ingredients
Prawns - 750 grams
Onions - 1 large, ground to a paste
2 medium, sliced finely
Chilli paste - 2 tbsp
Bay leaves - 3
Coconut Milk - 1 cup thick and 1 cup thin (milk can be extracted from one large
coconut,
or tinned coconut milk may also be used)
Green Cardamom - 3 to 5
Salt to taste
Oil for frying
Method
Wash and dry the prawns in a kitchen towel. Set aside.
Heat oil in a wok (kadai). Add bay leaves and green cardamom and fry for a few
minutes.
Add sliced onions and fry till golden brown. Then add the ground onion paste and
the chillie paste. Fry for several minutes adding little water, as necessary, to
prevent the masala from burning.
Add the prawns. Stir thoroughly and then add the thin coconut milk. Keep
simmering in high heat till the gravy reduces to a half. Add salt to taste.
Finally add thick coconut milk and simmer in medium heat for 12 to 15 minutes.
Serve hot with rice.

More Seafood Recipes- Fish & Prawns

Baked Crab	Brinjal Prawn Curry	Coconut Prawn Gravy	Crab Salad
Crab Sandwich	Crab - Snow Peas Curry	Crab Soup	Fish Cooked in Coconut Milk
Fish Cutlets	Fish Fry	Fish and Mushroom	Fish Soup
Fish Tamarind Gravy	Ginger Fish	Goan Fish Curry	Green Prawn Pulao
Grilled Crab Burgers	Hot Crab Dip	Kerala Fish Curry	Masala Crab Curry
Masala Lobster	Pepper Prawns	Prawn Kabab	Prawn Pulav
Prawn Tikka	Prawns and Cauliflower in Coconut Milk	Samosa	Spicy Fish Patties
Spicy Prawns	Steamed Crab	Tomatoes Stuffed with Prawns