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Tasty Recipes
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Brinjal Prawn Curry
Brinjal Prawn Curry
Ingredients
1/2 lb Prawn medium side
1/4 lb Brinjal cut into 1 by 2 inch slice
1/4 lb tomato chopped
1/2 tb cumin
1/2 tb mustard
1/2 tb turmeric
1 tb cumin, 2tb mustard, 3 green chilli, coriander leaves, 4 cloves
of garlic and a
quarter inch of ginger grind all these ingredient into a paste with
2 tb of water
Salt to taste
5 tb of oil
1/2 cup of water
Method
First clean the prawn.
Take 2 tb of oil in a frying pan, and fry the brinjal until golden
brown. Keep the fried
brinjal aside.
Then take 2 tb of oil and fry the prawn in low heat until golden
brown.
Keep the prawn fried aside and take 1 tb of oil and and when oil
start to heat add
the 1/2 tb of cumin and 1/2 tb of mustard.
Then add the chopped tomato and then stare for couple of second
and let it cook
for 2 to 5 minute and then add the fried prawn first and stir well
and then add the
brinjal and add the paste and turmeric and salt to taste and let
it cook for 5 minute
and add 1/2 cup of water.
And keep your pan in high heat upto boiling point then reduce the
heat and keep it
in low to medium heat for 5 minute. And your curry is ready serve
hot with rice.
More Seafood Recipes- Fish & Prawns
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