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Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
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Pineapple Potato Salad
Pineapple Potato Salad
Ingredients
5 large potatoes
two celery stalks
1 packet of frozen mixed vegetables
1 can chunk pineapple
1 large onion
1 tbs of mustard ground
4 tbs of mayonnaise
1 tbs sugar
1 teaspoon vinegar
Method
Dice potatoes and cook until tender not too soft.
Add frozen veggies when the potatoes are almost done.
Drain and run cold water on it.
Chop onions, celery.
In a large bowl mix all of these ingredients the onions, celery
salt and pepper to taste
ground mustard, pineapples, now add the drained potatoes and veggies.
Mix well careful not to mash.
Then add mayonnaise stir until mixed well.
Place in a fancy bowl garnish with paprika and a sprig of parsley.
refrigerate.
More Indian Vegetarian Salad Recipes-
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