Sal Phulka
Ingredients
Chappati 3-4 or more
Onion 1
Tomatoes 2-3
Green Chillies 3-4
Garlic paste 1 tsp
Coriander leaves
Turmeric pwd 1/2 tsp
Red chilly pwd 1/2 tsp
Coriander pwd 1 tsp
Garam Masala 1/2 tsp
Salt
Oil
Mustard seeds 1/2 tsp
Cummin seeds 1/2 tsp
Method
Break the chappatis into small pieces. Take a tsp of oil & add
the mustard &
cummin seeds into it...once it splutters add the chopped onions
& green chillies.
Add the garlic paste & fry the mixture till the onion is pink
in colour & loses its raw
smell.
Add the chopped tomatoes & cook till it is smashed. Now add
on the masalas & fry
for 2 minutes.
Next add 2 cups of water & add salt (as per taste & be careful
as the chappati
already has salt in it)....... & let the water start boiling.
Then add the chappati pieces & mix properly in the gravy.
Cook in medium heat & keep mixing or else the chappati pieces
might get stuck to
the botom of the pan.
Once the water is soaked & dry keep for 2 more minutes. Sprinkle
the chopped
coriander leaves on top & serve immediately.
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