Peas Paratha
Ingredients
1 cup wheat flour
1 cup maida (all purpose flour)
1 cup shelled peas (or frozen) (chop this by means of a mixie)
2 Tablespoons oil
Salt to taste.
Garam masala 1 Teaspoon.
Red chili powder 1/2 teaspoon
Ginger-garlic-green chili paste 1 Teaspoon
1/4 cup milk (used for kneading all the above)
Method
Knead all the above ingredients with the milk. If needed a small amout
of water
can be used.
Keep it for 1/2 an hour.
Then make small balls out of the dough.
Roll out each ball and cook on a nonstick pan.
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