Mulli Ke Parathe : Rotis Recipes ,Recipies ,Cookery ,Cuisine & Curries

Mulli Ke Parathe

Mulli Ke Parathe
Ingredients
1 medium sized mulli (radish)
3 cups wheat flour
Oil
Salt
Powdered Coriander seeds, Red Chilli,
Turmeric and Dry Mango Powder
Method
Wash and grate the mulli and keep aside after mixing some salt.
After sometime press the mulli between hands to remove the water.
Heat oil in a kadai add the mulli to it and season with the dry powders.
Warm it for sometime and then remove it from heat.
After it cools down add it to the flour along with some oil and salt and make a tight
dough mixing water carefully or the dough will become too loose.
Keep aside for some time.
Then make small balls and roll them like parathas.
Put the paratha on the tawa and make like you make any paratha.
Serve hot with curd and chutney of your choice.

More Rotis Recipes -

Aloo Cheese ka Paratha	Aloo Dhania Parathas	Basic paratha dough:	Besan Parathas
Bhendi Paratha	Bhutte Ka Paratha	Broccoli Paratha	Cabbage Paratha
Carrot Roti	Carrot Roti2	Cauliflower Parathas	Chat Paratha
Chatpati Chapatti	Cheese Paratha	Coriander Parathas	Crisp Jaadi (Fat) Roti
Dabeli (Double Roti) Kutch	Dill Roti	Dill Roti	General rule about filling the paratha
Gobhi Paratha	Masala Roti	Masala Roti2	Methi Paratha
Missi Roti	Mulli Ke Parathe	Palak Roti	Paneer Parathas
Papaya Paratha	Peas Paratha	Phedhe ka Paratha	Potato (Aloo) Parathas
Ragi Roti	Ragi Roti 2	Red Beet Paratha	Sago (Saboodana) Roti
Sago (Saboodana) Roti 2	Sal Phulka	Shahi Parathas	Soya Paratha
Spinach Parathas	Stuffed Rice Roti	Stuffed Rice Roti	Tandoori Roti
Tandoori Stuffed Aloo Paratha	Tofu Paratha	Tomato Onion Parathas	Tomato Roti
Vegetable and Cheese Parathas	Vegetable Stuffed Chapatti	Veggi Roti