Methi Paratha : Rotis Recipes ,Recipies ,Cookery ,Cuisine & Curries

Methi Paratha

Methi Paratha
Ingredients
6 cups Wheat Flour
1 cup Besan
1 tspn. Cumin seeds
Salt as per taste
1/2 tspn. Turmeric Powder
2 tspn. Chilli Powder
2 bunch of fresh green Methi Leaves
1 bunch of Coriander Leavesr
Method
Cut methi leaves and coriander leaves into small pieces.
Crush the cumin seeds and keep aside
Take a wide mouthed container, put wheat flour, besan, salt (as per taste), turmeric
powder, chilli powder, crushed cumin seeds, cut methi leaves, coriander leaves
and mix well. Put water in the mixture and make it a dough.
Convert the dough into small size balls enough to roll like chapatis.
Roll each ball like chapatis and put on the pre-heated pan on the stove. When one
side becomes brown, flip on the other side.
When both sides are done apply ghee on both sides
Your hot-hot methi parathas are ready. Serve them hot with Yoghurt and any
pickles

More Rotis Recipes -

Aloo Cheese ka Paratha	Aloo Dhania Parathas	Basic paratha dough:	Besan Parathas
Bhendi Paratha	Bhutte Ka Paratha	Broccoli Paratha	Cabbage Paratha
Carrot Roti	Carrot Roti2	Cauliflower Parathas	Chat Paratha
Chatpati Chapatti	Cheese Paratha	Coriander Parathas	Crisp Jaadi (Fat) Roti
Dabeli (Double Roti) Kutch	Dill Roti	Dill Roti	General rule about filling the paratha
Gobhi Paratha	Masala Roti	Masala Roti2	Methi Paratha
Missi Roti	Mulli Ke Parathe	Palak Roti	Paneer Parathas
Papaya Paratha	Peas Paratha	Phedhe ka Paratha	Potato (Aloo) Parathas
Ragi Roti	Ragi Roti 2	Red Beet Paratha	Sago (Saboodana) Roti
Sago (Saboodana) Roti 2	Sal Phulka	Shahi Parathas	Soya Paratha
Spinach Parathas	Stuffed Rice Roti	Stuffed Rice Roti	Tandoori Roti
Tandoori Stuffed Aloo Paratha	Tofu Paratha	Tomato Onion Parathas	Tomato Roti
Vegetable and Cheese Parathas	Vegetable Stuffed Chapatti	Veggi Roti