Masala Roti
Ingredients
4 rotis (leftover/fresh)
2 medium sized tomatoes
7 cloves of garlic (crushed)
2 small green chillies (crushed)
1/2 tsp turmeric powder
1 1/2 tsp coriander powder
2 tsps chopped coriander leaves
1/2 tsp red chilli powder
1 tbsp oil
salt
Method
Cut each roti into 5-6 pieces and keep them aside.
Heat oil in a pan. Add the crushed garlic and green chillies.
Fry the garlic and green chillies for 10 secs.
Add chopped tomatoes. Cook them till they become soft.
Then add salt, turmeric powder, coriander powder and red chilli
powder. Mix well.
Finally add the Roti pieces and Mix well. Cover it for 4-5 minutes
on low flame.
Decorate it with coriander leaves. Serve hot.
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