General rule about filling the paratha : Rotis Recipes ,Recipies ,Cookery ,Cuisine & Curries

General rule about filling the paratha

General rule about filling the paratha:
Roll a thick roti about 4" diameter.
Place a tbsp. of filling at centre.
Brings the ends to the centre from 4 or 5 points.
Overlap ends so they do not leave an opening.
Press gently.
Dust with dry flour, proceed to roll to 6" diameter.
General rule about frying the parathas:
Heat a heavy griddle, place paratha on it.
Allow one side to cook have brown golden patches.
Turn repeat for other side. Drizzle some oil and flip.
Drizzle oil on other side. Sizzle till done.

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