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Tasty Recipes
Non - Vegetarian Recipes
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Dill Roti
Dill Roti
Ingredients
dill - 1 bunch
rice flour - 1 1/2 cup
green chillies - 2 to 3 (or as per taste)
cumin seeds - 1/2 tsp
salt as per taste
oil for preparing rotis
Method
Chop dill and green chillies.
Mix rice flour, green chillies, cumin seeds, salt and dill properly
by adding water.
(consistency : as required for chapathis)
Keep it aside for 1/2 an hour.
Make them into small round balls.
Grease tawa, shape the balls into thin round rotis by hand on tawa.
Bake it under medium heat with 1/2 tea spoon of oil again on the
top of the roti.
When done on one side turn on the other side and fry properly till
both sides turn
light golden colour.
Serve hot with Yogurt or Curds.
Roti with Brinjal:
Here instead of dill you can use the chyote squash (white brinjal,
called as
Bangalore badanekai in kannada) It comes out crispy. Here you have
to grate the
squash and add to the flour. You can add 1 squash for 1 1/2 cup
of rice flour. Do
not add more water because, chyote squash leaves out water when
mixed with
salt.
More Rotis Recipes -
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