Cauliflower Parathas : Rotis Recipes ,Recipies ,Cookery ,Cuisine & Curries

Cauliflower Parathas

Cauliflower Parathas
Ingredients
1 recipe paratha dough (refer introduction)
1 cup grated cauliflower
1 cup grated cabbage
1/2 tsp. ginger grated
6 green chillies crushed
1 tbsp. coriander leaves chopped
1/2 tsp. garam masala
2 tbsp. cornflour or plain flour
salt to taste
oil to shallow fry
Method
Sprinkle some salt over grated cauliflower and cabbage.
After 5 minutes, press and remove all excess water.
Add all other ingredients and mix well, except oil.
Roll one lump of dough (refer introduction), place a tbsp. of mixture.
Roll paratha as shown in introduction.
Shallow fry as shown in introduction.
Serve hot with chilli garlic sauce or tamarind chutney.

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