Carrot Roti : Rotis Recipes ,Recipies ,Cookery ,Cuisine & Curries

Carrot Roti

Carrot Roti
Ingredients
Wheat flour 1 cup
carrot 4 Oz
Salt to taste
Method
Grate carrot.
Knead the wheat flour with carrot,salt and water.
Make small balls and roll into rotis
Cook on tawa. Spray pam on both sides
Serve with pickle and raitha.
Variations :
Try the above recipe with finely cut cabbage, spinach (very finely cut or blended
with wheat flour in a food processor). Spread butter on both sides and soak in milk
with sugar.

More Rotis Recipes -

Aloo Cheese ka Paratha	Aloo Dhania Parathas	Basic paratha dough:	Besan Parathas
Bhendi Paratha	Bhutte Ka Paratha	Broccoli Paratha	Cabbage Paratha
Carrot Roti	Carrot Roti2	Cauliflower Parathas	Chat Paratha
Chatpati Chapatti	Cheese Paratha	Coriander Parathas	Crisp Jaadi (Fat) Roti
Dabeli (Double Roti) Kutch	Dill Roti	Dill Roti	General rule about filling the paratha
Gobhi Paratha	Masala Roti	Masala Roti2	Methi Paratha
Missi Roti	Mulli Ke Parathe	Palak Roti	Paneer Parathas
Papaya Paratha	Peas Paratha	Phedhe ka Paratha	Potato (Aloo) Parathas
Ragi Roti	Ragi Roti 2	Red Beet Paratha	Sago (Saboodana) Roti
Sago (Saboodana) Roti 2	Sal Phulka	Shahi Parathas	Soya Paratha
Spinach Parathas	Stuffed Rice Roti	Stuffed Rice Roti	Tandoori Roti
Tandoori Stuffed Aloo Paratha	Tofu Paratha	Tomato Onion Parathas	Tomato Roti
Vegetable and Cheese Parathas	Vegetable Stuffed Chapatti	Veggi Roti