Untitled Document
|
Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
|
|
Cabbage Paratha
Cabbage Paratha
Ingredients
1 small cabbage
4 cups of wheat flour
1 tbsp grated ginger
2 tbsp grated tomato / puree
2 green chillies
6 stems of coriander leaves
2 tsp ghee
Oil to fry
Salt to taste
Method
Grate the cabbage and finely chop the green chillies & coriander
leaves.
Take the wheat flour in a bowl, add the Ghee and mix.
Add the grated cabbage, ginger, tomato, coriander leaves, green chillies
& salt.
Knead & make a dough by adding small amount of water as needed.
Make 6-8 balls, roll them into round parathas with a rolling pin.
Roast them on both sides on a Tawa by adding oil to it.
Serve hot with pickles or curd.
Let me know how did you like it.
More Rotis Recipes -
|