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Tasty Recipes
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Broccoli Paratha
Broccoli Paratha
Ingredients
For Making Paratha
3 cups wheat flour (atta)
3 tbsp. oil
2 tsp salt
warm water for mixing
For the Filling
1 head of medium size broccoli (finely chopped).
green chillies 1 or 2 (finely chopped).
1 onion (medium) (finely chopped).
1 tbsp grated coconut.
2 tsp. coriander leaves/ cilantro (finely chopped).
1/2 tsp. sugar.
1 tsp salt (or as per taste).
oil for frying
Method
Mix wheat flour, salt, oil and warm water. Knead well. Make dough
stiff enough for
roti/ paratha. Keep aside.
Mix grated broccoli, green chillies, coriander leaves, grated coconut,
chopped
onion, salt and sugar. Keep aside.
Take two medium size balls of dough and roll them into two rotis.
Place a (non-stick) Tawa over medium heat and brush a little oil.
Place one roti on
the tawa, spread the vegetable mixture all over the roti, except
half an inch from all
around the edges.
Now place the second roti on top of it and press the edges of the
two rotis together
to seal. Brush the paratha with a little oil and fry both sides
till golden brown.
Serve hot with Imli Chutney or Mango Pickles.
More Rotis Recipes -
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