Aloo Cheese ka Paratha
Ingredients
1 cup wheat flour
1/2 cup boiled & mashed potatoes
1/4 cup grated cheese
1 chopped green chilli
1/2 tea spoon garam masala
1/2 tea spoon red chilli powder
1/2 tea spoon coriander powder
1/2 tea spoon ginger garlic paste
salt to taste
1/2 cup oil
Method
Take all the above ingredients add 2 table spoon oil and knead a
dough.
Roll chappathi out of that dough and fry it with oil on a pan or
on tawa.
Serve it with Green Chutney or with Tomato Ketchup.
More Rotis Recipes -