Vaangi Baath : Rice Recipes ,Recipies ,Cookery ,Cuisine & Curries

Vaangi Baath

Vaangi Baath (Brinjal Rice)
Ingredients
Brinjal - 300 gms
Onions - 2-3 medium sized
Coriander powder, Chilli powder, Salt to taste
Rice - 1 cup
Water - 2 1/2 cups
Cooking oil - 2 tbsps
Finely chopped coriander leaves
Method
Cut the brinjal & onions to not very fine pieces. If u cut the brinjals too fine, they
will get mashed up and will lose their taste.
Saute the onions till they get transparent. Then, add the brinjals also.
Add the spice powders and saute the curry for 4-5 minutes.
Cook the rice in the quantity of water mentioned above. Do not overcook.
Allow it to cool and then mix it with the curry just prepared above taking care to
see that u do not mash them up.
Garnish with finely chopped coriander leaves.
Serve hot.

More Rice Recipes -

Baked Vegetable Rice	Beans Pulao	Bengali Pulao	Black Eyed Beans Savoury Rice
Brown Rice & Bell Pepper Pulao	Capsicum Rice	Carrot Capsicum Rice	Carrot Rice
Cauliflower Rice	Chanadal Pulihora	Chanadal Pulihora	Chilli Garlic Rice
Chilli Garlic Rice	Coconut Milk Pulao	Coconut Rice	Cool Curd Rice
Coriander Rice	Corn Masala Rice	Corn Peas Pulao	Delicious Pulao
Ghatta Rice	Ginger Citrus Rice	Hara Bhara Rice	Instant Biryani
Jeera Fried Rice	Jhat Pat Mint Rice	Lime Rice	Maharaja Pulao
Masala Bhath	Mixed Vegetables Layered Rice	Palak Tomato Pulao	patta
Peas Pulao	Protein Pulao	Pulao in Jiffy	Quick Ghee Rice
Quick Mexican Rice	Rajma Biryani	Raw Mango Rice	Sambar Onion Rice
Spiced Rice	Spinach and Carrot Pulao	Spinach Cheese Rice	Sprouted Green Beans Pulao
Sweet Kesar Rice	Sweet Potato and Capsicum Rice	Tomato Biryani	Tomato Rice
Urad Dal Rice	Vaangi Baath	Yummy Rice