Sweet Potato and Capsicum Rice
Ingredients
2 cups basmati rice
1 sweet potato (medium) cut into cubes
1 green bell pepper
1 onion sliced
2 tbsp groundnuts
For Powder:
2 tbsp channa dal
1 tbsp urad dal
2 tbsp dhania
2 tbsp dry coconut
2 red chilly
Method
Fry the above ingredients in little oil and powder them.
Cook rice. Heat 2 tbsp of oil in a pan and season with mustard, channa
dal, urad
dal, curry leaves & Hing.
Add groundnuts and fry until golden. Add onions and fry until golden.
Cook sweet potatoes separately. Add the cut bell pepper and cook until
soft.
Add the cooked sweet potatoes & the ground masala powder.
Add 2 Tbsp of salt & a pinch of sugar.
Mix with the cooked rice & garnish with coriander leaves.
Serve hot with Onion Raitha & Papad.
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