Untitled Document
|
Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
|
|
Sprouted Green Beans Pulao
Ingredients
Sprouted Green Beans Pulao
6-8 curry leaves
0.5 teaspoon jeera
1 teaspoon garam masala
1 teaspoon goda masala ( marathi kala
masala)
1 teaspoon sambhar / rasam powder
1 tablespoon each of oil & ghee
salt to taste
1 cup basmati rice (washed)
1.5 cup sprouted moong (green beans)
2 medium sized tomatoes finely chopped
1.5 cup warm water
2 bay leaves
1 stick of cinnamon
4 cloves
2 cardamom pods
8-10 cashew nuts
Method
Fry the above masalas in a dry pan and powder them.
Mix Rice and Dal and cook in cooker.
Heat oil in a pan, fry onions till brown, add cut boiled potatoes
and peas, can also
add brinjal.
Add tamarind powder and 1/2 cup water and salt and the ground masala
powder.
Let it boil.
Now add cooked rice and dal and mix well. Remove from flame.
Fry the coconuts till brown and powder them.
Garnish with chopped coriander, fried cashews and powdered coconuts.
Serve hot with Onion Raita and Pappads.
More Rice Recipes -
|