Spiced Rice
Ingredients
2 cups rice (uncooked).
5 tea-spoons grated coconut
2 tea-spoons lemon juice
6 tea-spoons cooking oil
2 tea-spoons toor dal
2 tea-spoons urad dal
1 tea-spoon mustard
3 red chillies
5 curry leaves
a pinch of turmeric and asafoetida
salt to taste.
Method
Cook rice and add coconut, lemon juice, 5 tea-spoons cooking oil
and salt.
Roast rest of the above mentioned spices in 1 tea-spoon of oil and
dry grind in the
blender. Add this ground powder to rice and mix thoroughly.
Serve when rice is warm. Left over should be refrigerated.
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