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Tasty Recipes
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Sambar Onion Rice
Sambar Onion Rice
Ingredients
20 dry red chillies (for Hot lovers)
1 tea spoon mustard seeds
1 tea spoon channa dall
1 1/2 tsp tamarind pulp
1 cup rice / 5 cup water (ratio 1:5)
1/4 tea spoon turmeric powder
Small Onions
Oil
Salt
Method
Heat oil in a pressure cooker and add mustard seeds, channa dall,
red
chillies, tamarind pulp or paste, rice, water.
Mix the above content well
Add turmeric powder, salt to it
After approximately 15 min add small onions to it and close the
lid.
After 4 whistle it is ready for serving.
Note: Add more red chillies or less according to your taste.
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