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Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
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Protein Pulao
Ingredients
white channa - 1/2 cup
white peas - 1/2 cup
green peas - 1/2 cup
ground nut - 1/2 cup
raw rice (or basmati rice) - 1 cup
oil - 2 tsp
salt - to taste
cummins (jeera) - 1 tsp.
green chillies - 4 nos
onion -- chopped - 1 no.
ginger - 1" bit.
salt - as required
Method
Soak white channa, white peas, ground nut, green peas in water and
cook it by
boiling (Soaking before cooking will economise on the gas).
Make a paste of green chillies, onion and ginger in a mixie
Heat oil in a kadai and add cummins followed by, the paste of green
chillies, onion
and ginger and saute.
Add the cooked channa etc and fry for 5 minutes. Add the required
salt.
Add the washed rice and after it becomes hot.
Add water in a ration of 1:1 1/2
Close the cooker and allow for 2 whistles and switch it off.
Garnish with coriander leaves and pudina.
Protein Pulao
More Rice Recipes -
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