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Maharaja Pulao
Ingredients
250 gms rice
2 tomato puree
10 gms ginger
4 piece garlic
4 black pepper
2 cloves
100 gms onion
8 tsp ghee
salt to taste
Method
Cut onion, garlic, ginger into small pieces.
Put a pan on stove & put ghee into it. Keep it on medium flame.
Put onion . Fry it for 5 min. Let it turn to golden brown. Then
add garlic, ginger, black
pepper, cloves, salt to it.
After 2 min add tomato puree to it. Then add rice & fry it for
2 min.
Add more water to it & cook it. (As for rice into pressure cooker).
Maharaja Pulao
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