:Instant Biryani Rice Recipes ,Recipies ,Cookery ,Cuisine & Curries

Instant Biryani

Ingredients
1 1/2 cups basmati rice
cardamoms-3
cloves-3
cinnamon-1 inch
2 bay leaves
1 cup mixed diced raw vegetables (beans, carrots, peas)
1 teaspoon garam masala powder, ghee
salt to taste
kevera water
little zaffrani colour
3 tablespoon malaikafta or any vegetable gravy.
silver foil, fried cashewnuts and kishmis.
Method
Soak the rice for 15-20 minutes.
Boil 8 cups water. Add 1 tablespoon salt, 3 cloves, 3 cardamoms, cinnamon, 1 cup
diced vegetables and bay leaves. Let it boil for 5 minutes.
Then add the pre-soaked basmati rice. Drain after it is cooked. Let it cool.
Then spread the cooked rice in a greased baking dish. Pour hot 2-3 tablespoon
ghee on the rice. Sprinkle 1 teaspoon garam masala powder, 1 tablespoon kevera
water(mixed with 1/2 teaspoon sugar and little zaffrani colour).
Then pour 3 tablespoon any vegetable gravy. Cover dish with aluminium foil.
Bake in pre-heated oven for 20 minutes at 180 degree centigrade.
Decorated with silver foil and fried cashewnuts and kishmis. Serve.
Instant Biryani

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