Ghatta Rice : Rice Recipes ,Recipies ,Cookery ,Cuisine & Curries

Ghatta Rice

Ingredients
1 cup rice basmati
1/4 cup boiled peas
2 bay leaves, 3-4 cloves
1" stick cinnamon
2 cardamons, 1 stalk curry leaves
1 tsp red chilli powder
1/2 tsp garam masala
1/2 tsp dhania powder
1/4 tsp turmeric
salt to taste
juice of 1 lemon
1 tbsp cashews
1 tbsp currants (optional)
2 tbsp ghee (or oil)
1/2 cup ghatta pieces
1 tbsp each jeera and mustard
seeds
For Ghattas
1/2 cup gram flour
1/2 tbsp oil
Chilli powder, salt to taste 1/4 tsp
oregano seeds

Method
For Ghatta
Mix flour, oil, chilli powder, salt and
oregano seeds, add 1 tbsp water.
Make a hard dough. Break off a
piece and roll into shape and size of
a finger.
Put plenty of water to boil.
Submerge ghattas (the rolls) and
boil till done. (About 1/2 hour)
Drain, cool and chop into round 1-1
1/2 cm. long. Keep aside.
For Rice
Boil rice in plenty of water. Each
grain should be separate.
Heat ghee in kadai (pan).
Add mustard seeds, jeera, cashews,
bay leaves, cloves, cinnamon,
cardamons and curry leaves.
Add ghattas and peas.
Add masalas, lemon juice and salt.
Stir fry till ghee separates. Add to
the rice.
Mix slowly and well. Heat either in
warmer, heavy skillet, oven or
cooker.
Garnish with coriander.
Serve hot with curds.
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