Corn Peas Pulao : Rice Recipes ,Recipies ,Cookery ,Cuisine & Curries

Corn Peas Pulao

Ingredients
2 cup basmati rice
1 cup corn kernels
1 cup green peas
10-12 cashews
2 tsp chilli powder
4 or 5 bay leaves
1/2 tsp ginger garlic paste
1/2 tsp garam masala
1 small onion
1/4 tsp turmeric
4 tbsp oil or ghee
1/2 tsp each cumin and mustard seeds
salt to taste
Method
First Soak Basmati Rice by adding 3 1/2 cup of water for 20 minutes and prepare
Rice. And let it cool.
In a heavy saucepan heat the oil, add cumin and mustard seeds to splutter, then
and onions, bay leaves, ginger garlic paste and fry them until they turn into brown.
To same oil add the corn, peas, turmeric, chilli, salt and masala powders. Cover and
cook till they turn into brown. Then add the cooked rice and mix well and wait for 3,4
minutes. And garnish with cashews and enjoy.
Serve hot with curd.
Corn Peas Pulao

More Rice Recipes -

Baked Vegetable Rice	Beans Pulao	Bengali Pulao	Black Eyed Beans Savoury Rice
Brown Rice & Bell Pepper Pulao	Capsicum Rice	Carrot Capsicum Rice	Carrot Rice
Cauliflower Rice	Chanadal Pulihora	Chanadal Pulihora	Chilli Garlic Rice
Chilli Garlic Rice	Coconut Milk Pulao	Coconut Rice	Cool Curd Rice
Coriander Rice	Corn Masala Rice	Corn Peas Pulao	Delicious Pulao
Ghatta Rice	Ginger Citrus Rice	Hara Bhara Rice	Instant Biryani
Jeera Fried Rice	Jhat Pat Mint Rice	Lime Rice	Maharaja Pulao
Masala Bhath	Mixed Vegetables Layered Rice	Palak Tomato Pulao	patta
Peas Pulao	Protein Pulao	Pulao in Jiffy	Quick Ghee Rice
Quick Mexican Rice	Rajma Biryani	Raw Mango Rice	Sambar Onion Rice
Spiced Rice	Spinach and Carrot Pulao	Spinach Cheese Rice	Sprouted Green Beans Pulao
Sweet Kesar Rice	Sweet Potato and Capsicum Rice	Tomato Biryani	Tomato Rice
Urad Dal Rice	Vaangi Baath	Yummy Rice