Coriander Rice : Rice Recipes ,Recipies ,Cookery ,Cuisine & Curries

Coriander Rice

Coriander Rice
Ingredients
Basmathi rice - 1 cup.
Coriander 1 big full bunch with
roots taken off and cleaned.
Green chilli - 4 to 5
Small onion - 4 ( do not chop, take
as whole with skin peeled off ).
Garlic - 4 ( do not chop, take as
whole with skin peeled off ).
Ginger - 1" grated.
Coconut - 1 small piece.
Cinnamon - 1"
Cumin seeds - 1 tsp ( jeera ).
Cumin seeds - 1 tsp
( big jeera - sombu )
Bay leaf - 1.
Blend all above in MIXIE by adding
little water.(except rice).
Method
Wash and soak rice for 30 min. .
Heat oil, fry onions till crisp. Drain.
Fry cashews till light brown,drain,keep aside.
Add cinnamon, bay leaf, clove and garlic stir.
Add the mixer blended in mixie and stir for 3 minutes.
Add 3 cups of water , salt, and rice,bring to boil.
Stir gently with spatula. Cover and finish off cooking till all water evaporates.
Garnish with some saved fried onions and cashews.
Serve hot with curd salad.
Small onion - 4 chopped
Garlic - 3 chopped.
Cinnamon - 1".
Bay leaf - 1.
Clove - 1.
Cashewnuts - 6 (finely chopped).
Ghee - 3 tsp or oil.
salt to taste.

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