Chanadal Pulihora : Rice Recipes ,Recipies ,Cookery ,Cuisine & Curries

Chanadal Pulihora

Chanadal Pulihora
Seasoning:
Green Chillies - 2 or 3 sliced
Mustard seeds - 1 tea spoon
Cumin seeds - 1 tea spoon
Curry leaves - 10-15 leaves
Chana Dal (Yellow Split Peas) -
1 table spoon
Cashews (optional)
Ingredients
Basmati Rice - 2 cups
Water - 3 cups
Kabooli Chana - 3/4 cup
Lemon Juice - 4 Oz. or to your taste
Spice Mix Powder:
Coriander (Dhania)seeds - 2 tbs
Methi Seeds - about 6-8
Red Chillies - 4 or to your taste
Method
Soak Kabooli Chana for 8 hours and cook them in pressure cooker just
like cooking for chana masala. Keep them aside.
Dry Grind Coriander seeds, Methi Seeds, Red chillies.
Wash the Rice with luke warm water and soak it in 3 cups of cold water for
10 minutes. Cook the rice in automatic rice cooker or pressure cook if you
like. [well, I prefer automatic rice cooker, because I am not very good in
using pressure cooker, anyway]
Heat 6-8 tablespoons of oil and season the Mustard seeds, Cumin seeds,
Chana dal and Curry Leaves.
Add Cooked Chana, and Dry Spice powder, lemon juice, salt to the above
oil. Let it stay for 2-3 minutes and switch off the stove.
Pour this mixture to the cooked Basmati Rice and mix it well.

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