Carrot Rice : Rice Recipes ,Recipies ,Cookery ,Cuisine & Curries

Carrot Rice

Carrot Rice
Ingredients
Basmati Rice - 1cup
Grated fresh carrot - 1 cup
Onion - 1
Green Chillies - 2
Boiled peas - 1/2 cup (optional)
Salt - as desired
Turmeric powder - 1/4 tsp.
Red Chilli Powder - 1/2 to 3/4 tsp.
Lemon Juice - 4 tsp.
Method
Cook rice separately and spread them on a plate with little ghee, so that
they won't stick together.
Heat one tbs. of oil in a shallow pan and add mustard seeds. When they
splutter add urad dhal and cashewnuts.
When the nuts are brown add chopped onion and green chillies. Fry till the
onions are golden.
Add turmeric, salt, chilli powder and fry for a minute.
Mix in the grated carrots and sprinkle little water. Keep the pan covered on
a low flame till the carrots are done. Add boiled peas.
Mix the rice and the above masala.
Add lemon juice and garnish with finely cut coriander leaves.
Serve with raitha and chips.

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