Wheat Germ Kheer : Rakhi Recipes ,Recipies ,Cookery ,Cuisine & Curries

Wheat Germ Kheer

Wheat Germ Kheer
Ingredients
1 litre milk
3/4 cup coarse wheat germ
1 cup water
1/2 cup sugar
1 tsp. each slivered almonds and pistachios
1/4 tsp. cardamom powder
1 drop kewra essence (optional)
Method
Heat water in a large vessel, bring to a boil.
Add wheat germ, stirring occasionally.
Simmer for 5 minutes, add hot milk.
Bring back to a boil, simmer for 15 minutes, stirring frequently.
Boil till wheat germ is cooked.
Add sugar, stir to dissolve, and allow kheer to thicken a bit.
Add all other ingredients, simmer for 2-3 minutes more.
Serve piping hot, on a monsoon morning, for a nutritious breakfast.

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