Sweet Potato Kheer : Rakhi Recipes ,Recipies ,Cookery ,Cuisine & Curries

Sweet Potato Kheer

Sweet Potato Kheer
Ingredients
1 litre milk
1 medium sweet potato
1/3 cup sugar
1/4 tsp. cardamom powder
1 tbsp. fine vermicelli
1 tsp ghee
1 tsp. raisins
1 tsp. almonds slivered thinly
1 tsp. pistachios slivered thinly
Method
Pressure cook sweet potato for 3-4 whistles till tender. The skin will come off
easily now, so peel neatly.
Chop into tiny pieces, or grate coarsely.
Heat ghee in a heavy pan, add vermicelli, stir fry till light golden.
Drain with a slatted spoon, keep aside.
Add hot milk, bring to a boil stirring occasionally.
Simmer for 7-8 minutes. Add cooled sweet potato, cardamom powder, sugar.
Stir to dissolve sugar completely. Add all other ingredients, simmer for 2
minutes. Serve hot.
Always add the potatoes just few minutes before serving.
Reheat prepared kheer to a boil, add potato, resume boil, then serve.

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