Saboodana : Rakhi Recipes ,Recipies ,Cookery ,Cuisine & Curries

Saboodana

Saboodana (Sago) Kheer
Ingredients
4 cups milk
1 cup water
1 tbsp. sago granules
1/4 tsp. cardamom powder
3/4 cup sugar
Method
Wash and drain sago, keep aside for 10 minutes.
When moisture is absorbed, loosen grains.
Heat water, add sago, bring to a boil while stirring.
Reduce heat, simmer for 5-6 minutes, add a tbsp. more water if required.
Add milk, bring back to a boil.
Simmer for 5 minutes, add sugar, cardamom.
Stir occasionally, simmer till sago granule is cooked, but not mushy.
Check by pressing it between thumb and finger -- should flatten on pressing.
Serve hot, with nuts if desired.

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