Rice Kheer : Rakhi Recipes ,Recipies ,Cookery ,Cuisine & Curries

Rice Kheer

Rice Kheer
Ingredients
1 litre milk
1/4 cup rice, washed and soaked for 30 minutes.
3/4 cup sugar
1/4 tsp. cardamom powder
10-15 strands saffron, crushed, soaked in 1 tsp. warm milk
10 almonds
10 unsalted pistachios
Method
Crush almonds, pistachios coarsely, keep aside.
Boil rice in plenty of water till half done.
Drain, spread on a plate, to cool grains.
Heat milk, bring to a boil.
Add rice, stirring continuously, till boiling resumes.
Simmer, stirring occasionally, to keep rice from sticking to bottom.
Allow rice to cook fully, but not get mushy.
Add sugar, cardamom, saffron, almonds and pistachios.
Stir, simmer for 2 minutes, serve piping hot.
Note: This kheer served with hot wheat flour puris, tastes excellent. One should
dip pieces of the puri in this kheer and pop into the mouth. Is traditionally served
this way as part of a meal in some parts of Rajasthan

More Rakhi Recipes -

Anjeer Slices	Atte Ka Seera	Baati Ki Kheer	Badam ka Seera
Badam Kheer	Beet Root Halwa	Bombay Chewy Halwa	Bread Kheer
Carrot Halwa	Carrot Kheer	Cashewnut Kheer	Chickoo Halwa
Chocolate Kheer	Coconut Burfi	Doodh Payesh	Doodh Pedah
Doodhi Halwa	Doodhi Kheer	Dry Fruit Kheer	Gulab Jamoon
Kaju Burfi	Kaju Katli	Kalakand	Khajur Burfi or Rolls
Lychee Kheer	Malai Ladoo	Mishti Doi	Phirni
Pinnie	Puranpoli	Rava Ladoo	Rice Flakes Kheer
Rice Kheer	Rossogolla	Saboodana	Sevai
Shrikhand	Sooji Ki Kheer	Sweet Potato Kheer	Wheat Germ Kheer