Puranpoli : Rakhi Recipes ,Recipies ,Cookery ,Cuisine & Curries

Puranpoli

Puranpoli
Ingredients
300gms. channa (yellow gram) dal
300 gms. jaggery (molasses)
1 tsp. cardamom powder
150 gms. plain flour
1 tbsp. ghee
warm water to knead dough
ghee to serve
Method
Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15
minutes. Pass through an almond grater little by little till all dal is grated. Mash
jaggery till lumps break.
Mix well into dal. Put mixture in a heavy saucepan and cook till a soft lump is
formed. Take care to stir continuously, so as not to charr. Keep aside. Mix ghee,
flour, add enough water to make a soft pliable dough.
Take a morsel sized ball of dough, roll into a 4" round. Place same sized ball of
filling in centre, life all round and seal. Re roll carefully to a 6" diameter round.
Roast on warm griddle till golden brown.
Repeat other side. Take on serving plate. Apply a tsp. of ghee all over top.
OR
Shallow fry on griddle like a paratha for a better flavour. But this method will
consume more ghee and therefore calories. Serve hot with dal or amti.
Note: The water drained from boiling dal is used to make the amti. ( a thin curry
made using black masala, garam masala and some mashed dal.)

More Rakhi Recipes -

Anjeer Slices	Atte Ka Seera	Baati Ki Kheer	Badam ka Seera
Badam Kheer	Beet Root Halwa	Bombay Chewy Halwa	Bread Kheer
Carrot Halwa	Carrot Kheer	Cashewnut Kheer	Chickoo Halwa
Chocolate Kheer	Coconut Burfi	Doodh Payesh	Doodh Pedah
Doodhi Halwa	Doodhi Kheer	Dry Fruit Kheer	Gulab Jamoon
Kaju Burfi	Kaju Katli	Kalakand	Khajur Burfi or Rolls
Lychee Kheer	Malai Ladoo	Mishti Doi	Phirni
Pinnie	Puranpoli	Rava Ladoo	Rice Flakes Kheer
Rice Kheer	Rossogolla	Saboodana	Sevai
Shrikhand	Sooji Ki Kheer	Sweet Potato Kheer	Wheat Germ Kheer