Lychee Kheer
Lychee Kheer
Ingredients
1 cup chopped lychee
2 tbsp rice
1/2 tsp. cardamom powder
few drops of kewra essence
1 litre milk
1/2 cup sugar
5 pistachios crushed coarsely
10 almonds crushed coarsely
Method
Coarsely grind the rice
Wash and soak for 30 minutes
Heat milk, bring to a boil
Add rice, stirring continuously, till boiling resumes
Simmer, stirring occasionally, to keep rice from sticking to bottom
Allow rice to cook fully
Add lychee and stir for 5 mins.
Add sugar, cardamom, essence, almonds and pistachios
Stir, simmer for 2 minutes
Serve chilled
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