Khajur Burfi or Rolls : Rakhi Recipes ,Recipies ,Cookery ,Cuisine & Curries

Khajur Burfi or Rolls

Khajur Burfi or Rolls
Ingredients
1 tin condensed milk
1 kg khajur deseeded (dates)
250 gm mixed dry fruits (badam, cashew, pista)
1/2 cup desiccated dry coconut
Method
Break up khajur coarsely
Add milkmaid and dry fruit all in a heavy, non-stick pan.
Cook on slow flame, stirring continuously.
Do not allow to stick to bottom.
It takes a while to cook
Stir gently till a soft lump forms.
Spread some of the coconut on a butter paper sheet.
Grease hands and take a chunk of the mixture and roll into a thick roll, on the
sheet, all the coconut to cover it.
Chill the rolls in the fridge
Cut into slices
Or set in a tray and cut into squares.

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