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Khumb Do-piazza
Khumb Do-piazza
Ingredients
500 grams mushrooms
150 grams onions
100 grams tomatoes
80 grams capsicum
100 grams shallots
1 teaspoon ginger-garlic paste
11/2 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon lemon juice
1/4 teaspoon cumin seeds
1 tablespoon coriander leaves
2-3 tablespoons oil
salt
Method
Wash the mushrooms with a little flour and vinegar. Quarter and
keep aside. Quarter the
shallots and slice the onions.Heat oil in a deep pan and add cumin
seeds.
When the seeds start crackling add the ginger-garlic paste, shallots
and onion slices.
Once the onions are soft add the red chilli powder, coriander powder,
turmeric powder
and salt.
Stir fry for a few minutes and add the capsicum and the mushrooms.
Mix well. When the
mushrooms are cooked add tomato juliennes, coriander leaves and
the lime juice.
Mix gently and simmer for 3-4 minutes.
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