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Punjabi Recipes
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Khoya Bhaji
Khoya Bhaji
Ingredients
curd - 150 gms
khoya - 100 gms
makhana -25 gms
cooking oil -4 tbsp
cloves garlic –6
ginger - 1 piece (grind together)
tomatoes –2, onion - 1 large
shelled peas - boiled - 1/2 cup
salt to taste, garam masala - 1/2 tsp.,
turmeric powder - 1tsp
red chilli powder - 1/2 tsp.
chopped coriander leaves to garnish.
Method
Heat 1 tbsp. of cooking oil, add khoya, fry it on slow fire till
it is light brown in colour.
Put 1 tbsp. of cooking oil in a separate pan - add curd and fry
for sometime.
Fry masala with grated onion, add ginger garlic paste. Add cooked
peas.
Fry makhanas lightly and add. Add little water to simmer for a few
minutes and let the
water dry.
Serve it garnished with chopped coriander leaves.
It is a rich vegetarian dish, looks and tastes close to mince meat
(Keema) dish.
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