Kaju Katli
Ingredients
1 cup cashews
1/2 cup sugar
1/4 cup milk
a pinch saffron & cardamom
Method
Take sugar in a thick bowl & put enough milk to cover sugar&
bring it to a boil.
Add powdered nuts & stir till a ball is formed.
Then add saffron & cardamom & mix well.
Remove on a greased plate & flatten it & cut in to diamond
shapes.