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Punjabi Recipes
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Jeera Fried Rice
Jeera Fried Rice
Ingredients
1 cup long grain rice
1 tbsp. cumin seeds (shajira & ordinary mixed)
1 tbsp. halved cashews
4-5 whole pepper corns
1 bay leaf
2 1/2 cups water (approx.)
1 tsp. sugar
1/4 tsp. clove-cinnamon powder
2 onions cut into rings
2 tbsp. ghee
salt to taste
Method
Wash rice well and soak in salt water for 30 minutes. Heat ghee
in a heavy or nonstick
pan. Add onions and fry till dark brown & crisp.
Drain, and add cashews to same ghee. Fry to a light brown, drain,
keep side. Add jeers,
peppercorns, bayleaf to same ghee.
Stir fry for a few seconds, drain, and add rice. Keep aside the
drained water. Add sugar,
stir gently, frying rice till light brown.
Add spice powder, stir. Add salt water, bring to a boil. Simmer
covered, till rice is cooked
and water evaporates.
Each grain should be separate. Serve hot with dal fry or a spicy
gravy vegetable.
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