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Punjabi Recipes
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Tasty Recipes
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Jalebi
Jalebi
Ingredients
200 gms. plain flour (maida)
20 gms. gram flour (besan)
200 gms. sugar
few drops yellow colour
2 tbsp. milk
ghee to deep fry
a plastic easy squeeze bottle
Method
Soak urad dal overnight in plenty of water. Wash and drain. Grind
to fine thick batter. Put
Sieve 100 gms. maida and besan together. ake a batter using warn
water. Keep aside for
24 hours.
Add remaining maida and food colour and more warm water if required.
The batter should
fall easily when poured - Not too thick not too thin.
Keep aside. Make syrup of the sugar by adding water and boiling.
Add the milk and all the
scum to form while boiling.
Make one string syrup. Strain. Fill bottle with batter. The nozzle
should have a hole the
thickness of a knitting needle.
Heat ghee well in a shallow frying pan and form jalebis in the form
of concentric circles
about 2 inches on the outside.
Fry till crisp, drop into hot syrup. Drain with a perforated spoon,
serve hot.
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