Untitled Document
Punjabi Recipes
|
Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
|
|
Hara Bara Kebabs
Hara Bara Kebabs
Ingredients
1 cup grated cheese
4 cups chopped spinach
2 cups water
2 slices bread
1 teaspoon green chilli paste
1/2 teaspoon garlic paste
1 teaspoon ginger paste
oil
salt
Method
Wash the spinach leaves. Drain. Add 2 cups water and cook uncovered
in a pan for
about 5 minutes.
Add the spinach in a bowl of ice cold water, keep for 5 minutes
and remove squeezing out
all the water. Soak the bread slices in water for 4-5 minutes, squeeze
out the water and
mash.
Combine the spinach, cottage cheese, mashed bread, green chilli,
ginger-garlic paste
and salt. Make a smooth mixture without adding any water. Cover
and refrigerate for 30-
40 minutes.
Divide the mixture into 12 equal portions. Shape them into kebabs
with oily palms.
Heat oil in a frying pan. When the oil smokes, add 2-3 kababs and
deep fry till golden
brown.
More Punjabi Recipes -
|